Why rosehip?

Rosehips, the fruit of the wild rose plant, possess a timeless quality that renders them an elemental and enduring botanical wonder. Universally adored for their multifaceted and versatile nature, they have become a beloved symbol that transcends all cultural barriers.
With their innate capacity to offer nourishment, rejuvenation, and a host of health benefits, Rosehips stand tall as a botanical marvel that has stood the test of time, an emblem of natural beauty and wellness.


 Rosa Roxburghii, also known as Chestnut rosehip, owes its name to the illustrious Father of Indian Botany, Dr. William Roxburgh. This captivating wild rose species boasts a storied past, having traversed numerous corners of the globe. Its journey began in Kolkata, India in 1812, although its roots can be traced back to its native lands of Japan and China.

Through the advent of global exploration, this fascinating species has since graced distant shores, including Australia, where it arrived in 1908 by the celebrated plant hunter, Ernest Wilson.

Moreover, Chestnut rosehip has gained considerable commercial traction in recent years, particularly in the hilly terrain of Guizhou Province, where it is cultivated at high altitudes. The cultivation of Chestnut rosehip in these pristine mountain regions has also served as a crucial source of livelihood for the local farming communities, lifting many out of poverty.


Benefits of chestnut rosehips: 

Chestnut rosehips, used in Traditional Chinese Medicine, offer a range of potential health benefits owing to their high nutrient profile. These rosehips are considered a nutritional powerhouse, boasting an impressive range of vitamins and minerals and is known as the "King of Vitamin C in Asia". In fact, just 100 grams of this potent superfood contains an astounding 500 times more Vitamin C than an apple, 50 times more than an orange, 10 times more than a kiwi, and 4 times more than Seabuckthorn.

The antioxidant properties of chestnut rosehips are attributed to the presence of flavonoids and polyphenols, which work together to protect the body against oxidative stress.

Additionally, the presence of polysaccharides in these rosehips suggests that they may also possess anti-inflammatory effects, thereby helping to reduce inflammation.

In addition to their numerous health benefits, chestnut rosehips have been used in high performance skincare for their rejuvenating and nourishing properties. These potent rosehips are rich in essential fatty acids and antioxidants, which can help to protect the skin from environmental stressors, promote a healthy, youthful appearance, and even out the skin tone. Notably, chestnut rosehips are also high in Superoxide Dismutase (SOD), a potent antioxidant that can help to improve the appearance of skin texture and tone.

Uses and applications:

The chestnut rosehip is a highly versatile and treasured fruit that boasts an array of culinary and medicinal applications. Its unique flavor profile and nutritional benefits make it a prized ingredient in teas, beverages, and gourmet cuisine. Moreover, its high levels of antioxidants and vitamins have led to its extensive use in natural food preservation, pharmaceuticals, and other health-related applications.

From the delicate sweetness of chestnut rosehip tea to the rich and tangy notes of chestnut rosehip jam, this fruit's culinary possibilities are endless. In the world of pharmaceuticals, chestnut rosehip's anti-inflammatory properties have made it a popular ingredient in medicinal preparations, including lozenges and supplements. Its versatility as a natural preservative has also made it a highly sought-after ingredient in the food preservation industry.

A truly global rosehip:

The beloved garden treasure, Chestnut Rosehips, can be found gracing the grounds of some of the most renowned botanical gardens across the world. From the Arnold Arboretum of Harvard University in Massachusetts, USA, to the Royal Horticultural Society in the UK, these gardens have curated stunning collections of Chestnut Rosehips for all to appreciate.

In the UK, the Cambridge University Botanic Garden and the Royal Botanic Gardens in Kew are just a few of the notable institutions where these magnificent plants can be admired. The Koishikawa Botanical Garden, part of the prestigious University of Tokyo, proudly displays their collection in Japan.

Traveling further east, the Acharya Jagadish Chandra Bose Indian Botanic Garden in West Bengal, India boasts a diverse and breathtaking array of Chestnut Rosehips. Across the ocean, the Mount Lofty Botanic Garden in Adelaide, Australia and the Sonoma Botanical Garden in California, USA also showcase these cherished plants.

These gardens stand as a testament to the universal appeal and beauty of the Chestnut Rosehips. Their presence in these esteemed institutions highlights the importance and impact of horticulture and botany on a global scale.